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  • Mike Sorkin

Eliminate Wasted Steps


As you plan your new layout, think about how and where you use kitchen items. Organize your cabinetry so you can store breakfast foods and bowls near the breakfast table. Keep foil, plastic wrap, and containers in a spot near a work surface for wrapping leftovers. Locate dishware and flatware near the dishwasher to ease the process of unloading. If you can make your kitchen more efficient, you'll also make it more enjoyable.


Learn more at www.kitchenkrafter.com

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